Cooking Class Experiences

Experience Healthy Cooking with The Green Palette Kitchen

GATHER YOUR GROUP

Need a fun birthday party idea or unique corporate experience? Simply want to gather? Minimum four screens.

PICK YOUR EXPERIENCE

Whether it is to learn about interesting foods from around the world or food as healing, you can find a healthy class here

SIGN UP, PICK A DATE

Click below to sign up and set a time to talk. We’ll chat through email and phone to set up a class date that works for you

HEALTHY HEALING EXPERIENCES

Eat for Energy and Focus

Turmeric Hummus, Pistachio Crusted Chicken, Kale Carrot Salad

Manage Stress with Food

Citrus Glazed Salmon, Asian Quinoa Pilaf, Sesame Ginger Dressing

Edible Immunity

Garlicky White Bean and Escarole Soup, Superfoods Salad, Lemony Turmeric Dressing

Eating For a Healthy Heart

Kale Quinoa Waldorf Salad, Lemon Dijon Dressing, Pistachio Herb Crusted Cod

COOKING TECHNIQUE EXPERIENCES

Knife Skills 101
White Bean and Vegetable Soup, Lemony Kale Salad

The Art of Fermentation

Homemade Sauerkraut, Kimchi, Elderberry Syrup

Cook Once, Eat Twice

Turmeric Quinoa Sweet Potato Bowl, Orange Tahini Sauce

Flavor Infusion

Chili Rubbed Salmon, Farro Pilaf with Swiss chard and Baby Tomatoes, Chimichurri Sauce

INDIAN FOOD

GLOBAL COOKING EXPERIENCES

Easy Indian Vegetarian

Chickpea Chana Masala, Cucumber Mint Raita, Brown Basmati Rice, Naan

Healthy Mediterranean

Farro and Roasted Eggplant, Cilantro Cumin Vinaigrette, Roasted Lemon Rosemary Chicken

Thai Curry Bowls

Tofu Pad Thai, Green Chicken Curry with Basil, Jasmine Rice

Mexican Fiesta

Black Bean Burrito Bowl, Cilantro Lime Dressing, Brown Rice

Middle Eastern Spice Market

Chicken Sharma, Homemade Flatbread, Tahini Garlic Sauce

stir fry cooking class

LOCAL AND SEASONAL EXPERIENCES

Garden to Plate (Summer and Fall)

Roasted Corn Chowder, Arugula Apple Salad, Miso Citrus Dressing

Warming Winter Soups (Fall and Winter)

Lentil Sweet Potato Soup, Moroccan Spiced Carrot Soup, Polenta Croutons

Summer Outdoor Picnic (Summer)

Shrimp Salad with Corn, Tomato, and Lime, Cold Cucumber Soup, Arugula Salad with Berries and Almond

Summer Stir Fry

Perfect Pot of Quinoa, Red Pepper Corn Stir Fry with Shrimp, All Purpose Stir Fry Sauce

I’ve Got A Couple of Questions…

What recipes will I make?

Most classes feature at least 3 healthy delicious recipes.

How long are the classes?

Good news! You can choose your class length. While the price does not change, classes can be either 30, 60 or 90 minutes long and you are free to video chat with your group for the full time. The longer the class the more we will cook. 30-minutes will include a food demo of one recipe, a 6o-minute class will include 2 recipes and a 90-minute class will include at least 3 recipes with time for questions.

How much do classes cost?

You can click HERE for more information on corporate rates and HERE for small private groups.

What kitchen equipment will I need?

For any hands on class, you will need some basic set up – a cutting board, kitchen knife, pots and pans, and something that blends. No worries, you will receive a list of equipment well in advance of the class.

What ingredients will I need?

While classes are focused on healthy cooking, ingredients are straight forward and items you can definitely find in a grocery store.

Do you ship ingredients?

We don’t ship ingredients. We have found that people prefer to buy their own items and that chances are you have a lot of the pantry items already available in your home.

I have more questions.

Please feel free to get in touch! You can email right away [email protected]

Let’s Cook Together!

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Have Questions? Let’s Talk!

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