Getting Inspired by Healthy Food
No Matter What the Season
The Inspired Recipe Clubs began as a fun idea to gather as a group online, get inspired by whatever season we are in and to meet new, like-minded people.
In our club we talk healthy food, flavor, and creative ways to use fruits, vegetables and herbs that are in season.
We go even further, talking about upcycling and how we can use as much of the produce as possible, as a way to protect the fragile environment. Root to stem cooking is using all that we can and composting the rest.
Food does not have to be all work and no play. Come join us for whatever season we are in.